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The Country Butcher Beef Knuckles consist of two knuckles, the femur and the saddle. They are both from a USA-sourced beef femur bone, dipped in natural liquid smoke and oven baked with no artificial ingredients. Meat on the knuckles is purposely left on for a better chewing experience. The soft knuckle cartilage is a delicious treat and the bone left leaves a long-lasting chew. This natural chew is best for medium to large dogs. All Country Butcher products are 100% grown and made in America.